The Hospitality College at Johnson & Wales University is the world's largest hospitality educator with programs in Hotel Management, Restaurant Management, Travel-Tourism Management, Sports/Entertainment/Event Management and Recreation/Leisure Management. Hospitality programs are available at campuses in Providence, Rhode Island; Charlotte, North Carolina; North Miami, Florida; and Denver, Colorado. University owned or operated or partnership properties serve as training facilities for upperclassman. International co-ops are also available for students. Johnson & Wales University has established a covenant agreement with Marriott International and will work together to expand each other's knowledge of industry needs and trends. This shared information is integrated into the courses to ensure that students are prepared for their career. More than 2,800 students are enrolled in The Hospitality College at J&W, and over 50,000 alumni are pursuing careers worldwide.

Stipulations of the Agreement:

• Students are expected to complete the required admissions application form and must submit an official high school transcript.  Upon acceptance to Johnson & Wales University, a student will be eligible for consideration of the articulation agreement.

• Students must forward a letter of recommendation from their ProStart instructor.

• Students must earn 80% on the NRAEF’s ProStart final exam and submit proof of grade and copy of their ProStart certificate.

• Students must earn a minimum grade of “B” in the evaluated ProStart program to earn transfer credits.

• Students submitting a sanitation certification approved by the Conference for Food Protection

              will be exempt from the FSM1060 – Sanitation Management course.

FRLAEF                                                     JWU

        Successful completion of the two year                            FSM1070 – Foods I**

    High School ProStart program                                        (4.5 quarter credits)

**These credits apply to students entering the Food & Beverage Management, Restaurant Management or Hotel Management A.S. programs.     

Students who want to enroll in the Culinary Arts Associate program must meet the following additional criteria to earn credit towards their degree:

• Students must earn an overall “C” average in high school.

• Student’s high school must have a commercial kitchen with commercial equipment.

• Students must pass a required Johnson & Wales University exam with a score of 75% or better.  There will be no fee for this exam.

       FRLAEF                                     Johnson & Wales University

                                                   College of Culinary Arts

      Successful completion of the two year                   CUL1345 – Introduction to       High School ProStart program                               Baking & Pastry Arts                                                                                 (3 quarter credits)

                                                                                CUL1355 – New World                                                                                 Cuisine   (3 quarter credits)

                                                                                CUL1385 – Fundamentals of                                                                                 Food Service Production                                                                                 (3 quarter credits)