Le Cordon Bleu Miami

College of Culinary Arts

Specifically under this agreement, students will receive advanced standing in the following courses:

The awarding of credits shall be based on the review/evaluation of the following:

1.           Student must be admitted as a degree-seeking student at Le Cordon Bleu College of Culinary Arts Miami within 24 months of high school graduation.

2.           Students must graduate from high school with a minimum grade point average of 2.0 (on a 4.0 scale) or 3.0 (on a 5.0 scale) and have successfully received the National Restaurant Association Education Foundation (NRAEF) ProStart National Certificate of Achievement

3.           Should the student fail to make satisfactory progress in the next higher-level course, the student may be required to transfer back to a lower level course at the direction of Le Cordon Bleu College of Culinary Arts Miami.

4.           A student not meeting college admission requirements or a student who is not accepted for admittance will be counseled regarding their options for admission.

5.           The high school is responsible for completing a proficiency form identifying that the student has earned the NRAEF Certificate of Achievement and validating their workplace hours and competencies.