ProStart Articulation Agreements

Culinary Arts · Atlanta, Georgia

Students will start with basic skills and progress to advanced food techniques, including garde manger, international cuisine, a la carte, and baking and pastry.  Students will also learn kitchen and dining room operation, catering management, and other business skills, such as cost control and supervision of food service personnel.  Students in the culinary arts program compete every year in local, regional and national competitions, and have often won awards for their skills. 

Program Degree                         Associate in Arts

Program Term                            7 quarters, 112 credits

Academic Credit                         Twelve credits (in Sanitation and Safety, Career

                                                    Development, and Externship/Internship) toward an

                                                    Associate in Arts in Culinary Arts for high school

                                                    students who have successfully completed their ProStart

                                                    program at a school whom The Art Institute of Atlanta

                                                    has an articulation agreement.

Work Experience Credit           Included with academic credit above

Scholarships                              The Art Institute Culinary Scholarship Competition (high

                                                  school seniors only); for other scholarship opportunities

                                                  see catalog.       

Annual Cost                              As of September 2004, tuition was $355 per credit hour, or 

                                                  $5,680 per quarter ($17,040 per academic year); lab fee                                                   $285 per quarter.  Call for information on housing, starting kits                                                   and financial aid for those who qualify.

Admissions                               800-275-4242

Website                                     www.aia.aii.edu