The Art Institute of Fort Lauderdale
In the Bachelor of Science degree program in Culinary Arts, you'll
acquire kitchen and restaurant management skills such as effective
employee communication, training, leadership, and motivation. Customer
relations are also analyzed. The length of the program is 12 11-week
quarters.
The Associate of Science degree program in Culinary Arts prepares
students with a market-driven, competency-based education delivered by
faculty with appropriate credentials and industry experience. This
program enables graduates to seek entry-level positions such as baking
and pastry cook, garde manger cook, and station chef. The length of the
program is six 11-week quarters.
The 12-month program in the Art of Cooking trains the student in the
basics of culinary arts. Students learn speed, coordination, and
teamwork. Graduates are able to seek entry-level positions as
preparation cooks, line cooks, baking and pastry cooks, banquet cooks,
breakfast cooks, and shift leaders. The length of the program is four
11- week quarters.
Programs Offered:
Hospitality Management, Culinary Arts |
Degrees Offered:
Bachelor of Science & Associate of Science |
Academic Credit:
ProStart students will receive nine (9) credits. ProStart students are elibible for an additional nine (9) credits after completing Safety & Sanitatio, Supervision/Professional Devlopment and Nutrition |
Cost:
$327 per credit hour |
Admissions:
(800)275-7603 |
Web Site:
www.aifl.edu |
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