|
ProStart Articulation Agreements
Effective Dates: October 1, 2007 to October 2008
Secondary Program
Title(s)/Number(s): Commercial Foods (8763000)
Food Production and Services (8515000)
Post-secondary Adult
VOCATIONAL PROGRAM
Title(s)/Number(s): Commercial Foods and Culinary Arts (1200403
Food Management, Production and Services (V20041)
AiJAX Associate of Arts
Degree Program Culinary Arts
AiJAX Bachelor of Arts
Degree Program Culinary Management
AiJAX Diploma
Diploma Program Culinary Skills
Program Completed
and credits to be granted:
| Secondary Program Completed |
PSAV Program Completed: |
Ai Jax Courses/Credits
Granted |
Course Title: |
Course Title: |
Course and Credits |
8515200
Food Production and Service1
Food Production and Service 2 |
|
CUL114
Dimensions of Culinary Education
ELCUL200 Elective |
2
3 |
8763000
Commercial Foods 1
Commercial Foods 2
Commercial Foods 3
Commercial Foods 4
Commercial Foods 5
Commercial Foods 6
|
|
CUL114
Dimensions of Culinary Education
ELCUL200 Elective
CUL112
Sanitation and Safety |
2
3
3 |
|
1200403
Commercial Foods and Culinary Arts 1, 2, 3
Commercial Foods and Culinary Arts 4,5,6 |
CUL114
Dimensions of Culinary Education
ELCUL200 Elective
CUL112
Sanitation and Safety |
2
3
3 |
|
V200403
Food Management, Production and Services |
CUL 114
Introduction to Culinary Skills
ELCUL200 Elective |
2
3 |
|
