Program Degree:
Bachelor of Science in Hospitality Management or Hospitality Management with Food & Beverage Concentration |
Program Term:
4-year undergraduate, min 126 credits |
Academic Credit:
3 credits for ProStart students successfully completing Sanitation & Safety with NRA Certification and 3 credits for Education Institute students completing the Introduction to Hospitality Industry course. Associate degree credits are fully transferable to the extent that they match B-CC curriculum requirements. |
Work Experience Credit:
Credit for work experience evaluated on a case-by-case basis |
Scholarships:
Department Scholarship for 2nd semester students as well as a wide variety of external scholarships aministered by the department. |
Annual Cost:
Tuition $8.988. Add, for Room & Board Option, $3,782. |
Admissions:
1-800-448-0228 --- Hospitality Department 904-255-1401 x.454 |
Web Site:
www.bethune.cookman.edu or bogere@cookman.edu |
