Mitchell Doren, Chairman
Pastamore Universal CityWalk
Dave Reid, Vice Chairman
Miller's Ale House
Cathy Valeriano, Secretary/Treasurer
Sharks Underwater Grill, SeaWorld
Rip Tosun, Executive Committee Member
Carol Dover, FRLA President/CEO
At-Large Trustees
Erik Youngs, Chamberlain High School, ProStart
Harry Price, Coca-Cola
Bart Vig, Cracker Barrel Old Country Store
Jason Fialkoff, Custom Takeout Bags/Chef Rags
David Weir, Daytona State College
Joe West, Florida International University
Shawn Shepherd, Harry's Seafood Bar & Grille
Bruce Ozga, Johnson & Wales University
Kevin Keating, Keiser University
Mike Lodge, Le Cordon Bleu/Orlando Culinary Academy
Luanna Skeens, Next Day Gourmet
Harry Gayes, Oak Ridge High School, Lodging Management Program
Mark Fernandez, Tampa Bay Rays
Gary Jones, Walt Disney World
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