Please join us for the 12th Annual ProStart Culinary Team Competitions on Friday, February 24 and Saturday, February 25, 2012 at the Orange County Convention Center, Hall F. If you are considering competing in the future, this is a great time to bring your interested sophomores and juniors. The Gourmet Meal competition layout has been changed to allow observers to have better views of the competing students. The Management Competition Verbal Presentation is also open to the public this year. There is no charge or registration necessary to attend.
AGENDA
Friday, February 24, 2012 |
10:00 am–5:45 pm |
Johnson & Wales University Gourmet Meal Competition |
10:00 am–5:00 pm |
Cracker Barrel Management Competition |
10:00 am–3:50 pm |
Keiser University Edible Centerpiece Competition |
Saturday, February 25, 2012 |
8:00 am–3:15 pm |
Johnson & Wales University Gourmet Meal Competition |
8:00 am–1:00 pm |
Cracker Barrel Management Competition |
8:00 am--3:00 pm |
Education & Business Expo |
10:00 am–1:00 pm |
The Coca-Cola Company Waiters Relay Competition |
6:00 pm–9:00 pm |
Salute to Excellence Awards dinner
Rosen Plaza Hotel |
Click here for driving directions to the Orange County Convention Center. The competitions take place in the West Concourse, Hall F.
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