New Third Edition available of ProStart curriculum. For pricing or ordering information contact Sandy Salazar at 866-326-4259 or Sandra.Salazar@pearson.com
Companion Website
Click here to view the Foundations of Restaurant Management & Culinary Arts companion website for Level One.
This site includes review questions, activities, and an audio glossary to help students master the information in the Student Edition. This is an complimentary open access website.
The Level 2 Companion Website will be available on September 10th. |