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FOUNDATIONS of Restaurant Management & Culinary Arts

New Third Edition available of ProStart curriculum. For pricing or ordering information contact Sandy Salazar at 866-326-4259 or Sandra.Salazar@pearson.com

Companion Website

Click here to view the Foundations of Restaurant Management & Culinary Arts companion website for Level One and Level Two.

This site includes review questions, activities, and an audio glossary to help students master the information in the Student Edition. This is an complimentary open access website.

Click here for a YouTube video regarding the Foundations curriculum.

Second Edition ProStart Curriculum

Click here for a list of available ProStart products and pricing information.

For any Second Edition orders send your orders here.

Crosswalk Between ProStart Editions

The NRAEF has provided bridge materials to help schools transition from the 2nd edition (Becoming a Restaurant and Foodservice Professional) to 3rd edition (Foundations of Restaurant Management & Culinary Arts). These will be a big aid for students who took Year 1 of the old edition and will move on to Level 2 of the new edition. Click below for each document:

FAQ doc that answers basic questions about bridging from Becoming a Restaurant and Foodservice Professional (second edition) to Foundations of Restaurant Management & Culinary Arts (third edition), including going from Year 1 to Level 2

Content map that outlines where Year 1 Becoming a Restaurant and Foodservice Professional (second edition) content can be found in Foundations of Restaurant Management & Culinary Arts (third edition)

Content map that outlines where Year 2 Becoming a Restaurant and Foodservice Professional (second edition) content can be found in Foundations of Restaurant Management & Culinary Arts (third edition)

If you live in another state or country contact the National Restaurant Association Educational Foundation at 800-765-2122 or click here to find your state ProStart contact information.

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