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FOUNDATIONS of Restaurant Management & Culinary Arts

New Third Edition available of ProStart curriculum.  For pricing or ordering information contact Sandy Salazar at 866-326-4259 or Sandra.Salazar@pearson.com

Companion Website

Click here to view the Foundations of Restaurant Management & Culinary Arts companion website for Level One.

This site includes review questions, activities, and an audio glossary to help students master the information in the Student Edition. This is an complimentary open access website.

The Level 2 Companion Website will be available on September 10th.


Second Edition ProStart Curriculum

Click here for a list of available ProStart products and pricing information. 

For any Second Edition orders send your orders here.

 
If you live in another state or country contact the National Restaurant Association Educational Foundation at 800-765-2122 or click here to find your state ProStart contact information.

 

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