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Jason St. Pierre
Jupiter Community Senior High School
"I intend to pursue a career that is fast paced and exciting. Working as a food
service professional, or in any area of hospitality would be just that. I enjoy responding
to different situations in the workplace on a daily basis...The food service industry is
a profession I would like to explore as a career and this program will give me a valuable
head start."
Adrian Jolan Montes
Winter Springs High School
"I love to cook and I think the ProStart program will help me to improve upon my
skills. This program will also help me to further my career as a chef and will teach me
so much more about the food service industry."
Jerry Burris
New Smyrna Beach High School
"My career goals are to become a chef and possibly own my own restaruant...After
completing one year of the ProStart program in my school, I feel that the culinary profession
is the field that has the most interest for me. I am a hard worker and a team player and
these are two qualities a chef needs."
Amber Roe
Crystal River High School
"I'm very imaginative and creative with so many varieties of foods. Cooking
to me is an absolute art form and creative delicious dishes is my talent. With my love
to be with people with the same interest, on the job experience is what I need to start
the gears moving. This will help me develop confidence in the field of study I choose
which is to be a vegetarian chef."
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